DIY Gummy Directions

Pour 1oz of MCT oil into the shot container. Run the RSO syringe (not included) under hot water for at least 2 minutes, then add to the shot container with the MCT oil. Place in air fryer or oven at 195°F for 1–2 hours, occasionally mixing with the stirrer. Heat until RSO is fully dissolved.

After MCT oil and RSO are heated, unscrew the lid of the gelatin bottle and microwave for 50 seconds. Carefully remove, put the lid back on. Hold your finger on the cap (so gelatin does not squirt out!) and shake vigorously. If not completely melted, microwave for another 10–15 seconds.

Remove the lid of the gelatin bottle and add the MCT/RSO mixture. Put the lid back on. Hold your finger on the cap (so gelatin does not squirt out!) and shake vigorously for at least 3 minutes to evenly distribute the medicine. IMMEDIATELY proceed to Step 4 before the gelatin solidifies.

Pour the gelatin mixture into the gummy molds. Do not overfill.

Place the mold on a cookie sheet and refrigerate for at least 2–4 hours, or refrigerate overnight to fully solidify the gummies and make them easier to remove.

Remove the mold from the refrigerator. Sprinkle sanding sugar over the gummies while still in the molds to make them easier to remove.

Remove gummies from the molds and place in a gallon-size zip lock bag along with the provided sugar. Shake vigorously until all gummies are coated. Save excess sugar to re-apply if needed.

Remove gummies from the sugar bag and place into a new zip lock. Put the new zip lock into the child-proof bag for best protection.

Fill out a label indicating the strain and milligrams of the gummies, and adhere to the bag. Your Greener Gummies are DONE! Enjoy.